Sabudana Potato Tikki Recipe

Sabudana Potato Tikki is a delicious Spicy Indian Recipe. This cutlet is a very popular Sago Tikki in every party of India. 

Soaked Sago and Boiled Potatoes are mixed with an array of Spices, simply turns into a superb Spicy Indian Recipe and Great to serve with Green Chutney and Tomato Ketchup.

Preparation Time: 30 Mins

Cooking Time: 10 Mins

Total Time Taken: 40 Mins

Yield: 4-5 Servings

Ingredients:

2 cups sago (Sabudana)
4 big potatoes (peeled and boiled)
8 green chilies finely chopped
1 inch ginger (finely minced)
Fresh coriander leaves chopped
Salt to taste
Oil for frying

How to make Sabudana and Potato Tikki :

Wash sabudana and soak in water at least for 30 minutes. If you are making these cutlets in morning, then soak them overnight. Take a big bowl and mash the boiled potatoes. Mix soaked sago, green chilies, ginger, salt and chopped coriander. Mix all the ingredients very well. 

Heat good amount of oil in a frying pan. You can either deep fry these cutlets till golden brown. Or you can shallow fry them on a hot griddle with less amount of oil. Or you can bake them in preheated oven for 12 minutes at 350 degrees F. Drain on oil absorbent paper and serve immediately with tomato sauce and green chutney.

Spicy Vegetarian Chapati Roll

We had a potluck recently and I wanted to make something different with chapati. So I tried veggie chapati rolls for the potluck and they came really good. These Veg Chapati Rolls is a easy lunch box menu too. We can use any veggies for stuffing and we can use any masala according to our taste. We can include carrots and cabbage also.

Time of Preparation : 1 Hour 30 Minutes

Spice Level – 3

No. of Rolls – 12

Ingredients:

For Chapati

Wheat Flour – 1 1/2 cup

All Purpose Flour – 1/4 cup

Salt – 1/2 tsp

Oil – 1 tbsp

Water – 1/2 cup + 3 tbsp (adjust accordingly)

For Stuffing:

Carrot – 2 cups (grated)

Cabbage – 2 cups (grated)

Onions – 1/2 cup (finely chopped)

Green chillies – 6 (finely chopped)

Capsicum – 1 (thinly sliced)

Ginger – 1 tbsp (grated)

Cumin seeds – 1/2 tsp

Oil – 1 tbsp

Turmeric powder – 1/4 tsp

Cumin powder – 1/2 tsp

Coriander powder – 1/2 tsp

Garam masala – 1/4 tsp

Chaat masala – 1/2 tsp

Salt – to taste

Coriander – 2 tbsp (finely chopped)

Green Chutney – 1/2 cup

Method of Preparation:

Mix all the wheat flour, all purpose flour and salt. Add the oil and mix well. Add water and make it to a smooth dough. Cover it with a damp cloth for 1 to 2 hours. In the meantime we can prepare the stuffing. Heat oil in a pan and add the cumin seeds followed by the chopped onions. Fry till they become translucent and add the chopped green chillies followed by the grated ginger.

Now add all the veggies followed by all the powders and salt. Fry for 5 minutes and cover and cook for another 3 minutes. 

Remove the lid and let all the water evaporates. Add the coriander and mix well. Now divide the dough to around 12 equal parts and roll them to 6″ diameter (like thin tortillas). Spread around 1 tsp of green chutney over each chapati. Divide the stuffing to 12 equal parts and keep it inside the chapati.

Roll them and yummy chapati rolls are ready.